Restaurante Típico

O Restaurante "Sitio da Pedralva" é cada vez mais uma paragem gastronómica obrigatória na Costa Vicentina.

Aberto 365 dias por ano, o "Sitio da Pedralva" tem como especialidades o Bacalhau no Pão à moda da Pedralva e as Costeletinhas de Borrego com Puré de Batata Doce.

Veja o nosso menu e se o apetite abrir reserve para o 282 639 342.

Menu "Sitio da Pedralva"

Couvert
· Cesto de pão, manteiga de alho, cenoura algarvia e azeitonas /
   Bread basket, garlic butter, algarvian carrots and olives                                                                          2,5€/Pax
· Queijo de Ovelha / Goat cheese                                                                                                                        4€
 
Sopas / Soup
· Sopa do Dia / Soup of the day                                                                                                                         3,5€
 
Entradas / Starters
· Croquetes de alheira, rúcula e pêra bêbeda / Game Poultry croquettes, rucola and
wine poached pear                                                                                                                                               7,5€
· Puré de grão com lascas bacalhau, rúcula e azeite de coentros /                                                          
   Codfish with chickpea puree, coriander olive oil and rucola                                                                               7,5€
· Tábua de enchidos tradicionais / Traditional portuguese sausage board                                                       8€
· Camembert no forno c/mel e frutos vermelhos / Camembert cheese
in the oven with red fruits and honey                                                                                                                     8€ (2 Pax)
· Chouriço assado c/ água ardente de Monchique / “Chouriço” flambé with Monchique spirit  9€
 
Saladas / Salads
· Caprese / Tomato , mozzarella and pesto                                                                                                             7,5€
· Salada de frango c/ mel e nozes / Chicken salad with honey and walnuts                                                         7,5€
· Rúcula, tomate cherry e queijo de cabra / Rucola, cherry tomato and matured goat cheese                              7,5€
 
Peixe / Fish
· Choquinhos ”à algarvia” / Cuttlefish ”algarvian style                                                                                      12€
· Bacalhau no pão “à Pedralva” / Codfish “Pedralva style ” served in a traditional bread                                     20€ (2pax)
· Dourada Grelhada servida na Telha / Grilled Golden Bream served on a roof tile                                              40€ / Kg
· Robalo Grelhado servido na Telha / Grilled bass served on a roof tile                                                              40€ / kg
 
Carne / Meat
· Bitoque / Traditional portuguese beef dish                                                                                                           9€
· Franguinho grelhado com batata frita e salada (com ou sem piri-piri) /
   Grilled chicken (spicy or not) with french fries and salad                                                                                    9€
· Alheira grelhada c/ batata frita, ovo e espinafres /
   Grilled typical game sausage, french fries, fried egg and spinach                                                                      9€
· Costeletas de borrego com puré de batata-doce e espinafres salteados /
   Lamb chops with sweet potato puree and sautéed spinach                                                                           12,5€
· Espetada de porco preto / Iberian black pig kebab                                                                                      13,5€
· Bife da vazia grelhado / Grilled sirloin steak                                                                                                13,5€
                   - Coentros e alho / With coriander and garlic sauce                                                                   14,5€
                   - Com molho de pimentas / With pepper sauce                                                                         14,5€
                  - Com molho de cogumelos / With mushroom sauce                                                                 14,5€
· Bife “à Pedralva” / “Pedralva style” steak                                                                                                       16€
· Costeleta de novilho / Veal cutlet (500 grs)                                                                                                   23€                                                                                            
· Costeleta de novilho Maturada / Matured veal cutlet (375 grs)                                                                    24€       
 
Hamburguer
· Hambúrguer de novilho “à Pedralva” (200 grs) c/ batata frita e salada /
Veal burguer “Pedralva style” (200 grs), french fries and salad                                                                          8€
             - Com queijo / Cheeseburguer                                                                                                              9€
             - Com ovo e bacon / with Egg and bacon                                                                                           10€
 
Vegetariano / Vegetarian
· Legumes salteados, molho de soja e sementes de sésamo /                                                                      9€
   Sautéed vegetables with soy sauce and sesame seeds
· Esparguete com courgette, espinafres, tomate cherry e pesto /                                                              11€
   Spaghetti with zucchini, spinach, cherry tomato and pesto
· Caril de Legumes com frutas e arroz basmati / Vegetable curry with fruits and basmati rice                13€
 
Menu Criança / Kids Menu
· Douradinhos c/ arroz e salada / Fish sticks with rice and salad                                                                 7,5€
· Esparguete à bolonhesa / Spaghetti bolognese                                                                                           7,5€
· Bifinhos de frango com alho e limão / Chicken steaks with garlic and lemon                                                8 €
            
Guarnições / Extra/ Extra Garnish
· Batata frita / French fries                                                                                                                                3€
· Salada mista / Mixed salad                                                                                                                             3€
· Arroz basmati / Basmati rice                                                                                                                          3€
· Misto de legumes / Mixed vegetables                                                                                                             4€
 
Sobremesas / Desserts
· Pudim flan, caramelo e limão / Flan pudding, caramel and lemon                                                               2,5€
· Mousse de chocolate do “Chef” / “Chef’s” chocolate mousse                                                                     3,5€
· Torta de laranja do Algarve / Algarve’s orange roll cake                                                                             3,5€
· Doce da “Mãe do Chef” / “Chef’s mother” dessert                                                                                      3,5€
· Torta de amêndoa c/gelado de baunilha / Almond roll cake with vanilla ice cream                                       4€
· Dom Rodrigo / Algarvian Dom Rodrigo (traditional dessert made with eggs and dried nuts)                         4€

· Fruta da Época / Fruit                                                                                                                                    3€

VeriSign Secured, McAfee Secure, W3C CSS compliant
GuestCentric - Hotel website & booking technology